Bread

Bread
by Justine C. Tajonera

My son asks me if we can visit a bakery
so we can see how bread is made.
"There are other kinds of bread, Mama, right?"
I assure him that there are. There are deliciously
heavy breads like brioche, baked with lots of
eggs and butter. There are grainy breads and
there are breads that are flat for a lack of yeast.
And I remember dismantling the word "bread."
I was on the way to an aunt's home, not much
older than my own son. I took apart the word,
saying it over and over again, marveling at how
it only stood for the thing that I ate, that left
crumbs on the plate. How could this be separate
and yet one with the thing of sustenance?
And who chose that it start with a "b" and end
with a "d?" And why does the "r" sound and feel
like the texture of the bread? At some point I felt
I did not understand the word.
And then time intervened.

So, today, for a few moments, I glimpsed
once again, how the words are the promises and
the things themselves, how the words are the story,
and the remembrance, and the life itself.